The Wood Brothers are from a long line of Cotswold farmers and master distillers. They painstakingly and meticulously mill and mash single-estate wheat from Diddly Squat and other British farms. It’s then fermented and distilled in one of their beautifully engineered stills before adding purified water to create a vodka with an incredibly smooth, creamy texture. And there’s just a hint of the grain from whence it came.